Glass Brasserie, Hilton Hotel - Sydney

My Perfect Weekend Celebration at Glass Brasserie

Last weekend, my husband and I celebrated my birthday at Glass Brasserie in Hilton Hotel. Upon arriving the restaurant, we were greeted by a beautiful attendant who then walked us to our table. Once I sat down, I was enamored by the stunning interior of the restaurant, I actually took a good 10-15 minutes to appreciate the elegant dining room. The service was absolutely excellent here. There was one particular staff that look after us, who was really attentive and constantly checking us out making sure we had everything we needed. For me, this place is truly a five star dining experience.

For starter, we were served with some complementary breads. The bread was really nice, the crust was amazingly crispy! There were four breads in one serving. After we finished, the staff actually offered us another serving. We made an intentional mistake of having two servings of the breads. Not to mention the full of flavour Luke Mangan olive oil to dip in.

First entree we had was the Organic Egg Omelette ($30) filled with blue swimmer crab meat, enoki mushroom and herb salad with miso mustard broth. The taste of the mustard was quite subtle which really enliven my appetite. 

The second entree we had was the Seared Sea Scallops ($28.00). The were 5 scallops in one serving, served with cauliflower cream, black bean and tabouli dressings. The scallop was undeniable fresh. This dish has a clean taste that is great to get the taste bud ready for main course.

For main, I had the Port Lincoln Jewfish & Prawns ($42), cooked in XO sauce and served with spicy sausage snake beans and king brown mushroom. I was a bit surprised when I had my first mouth, it's obviously an asian influenced dish, the spicy sauce  taste very similar to those you find in Asian restaurants. If you eat alot of asian food, I would not recommend this dish, but if Asian food is not on your daily menu, this dish is worth a try.

My husband originally wanted to have the rib eye, but on that day the rib eye has been replaced with 500g T-Bone steak, of course he wouldn't mind the T-Bone ($59). The T-Bone was fantastic! It was definitely the winner of the meal! The steak was cooked perfectly medium rare as requested. Even without the BBQ sauce, the meat was flavoursome by itself.  My husband absolutely mad about the brown mushrooms, bone marrow and parsley on the side. 
I have to say it was indeed very tasty! My husband even confessed that he has not enjoy a steak so much lately.

When I was browsing through the menu, my eyes were set on the Parmesan & Truffled French ($12). It was the best decision I've made that evening, the truffle infused french fries was to die for. The perfectly thin and crispy french fries with the earthy truffle flavour was divine!

It's pretty unusual for us to finish our meal without dessert, but we were too full that we couldn't stomach anymore dessert (Must be the two servings of bread). What a shame, cos I heard/read good reviews on their desserts. I guess, now I have another reason to come back.

Overall, me and my husband truly enjoyed our meal here! Not only the food was good, we were really pleased with the service too. We promised we will come back again. But like all restaurants, there are always mix opinions with different people, as food can be pretty subjective. Personally, I would recommend this place to everyone, especially if you have an entertainment card, buy one get one free is a steal for such delightful meal!

Level 2, 488 George St (Hilton Hotel)
Sydney - 2000
Ph: (02) 9265 6068

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