Bacco Pasticceria, Chifley Plaza Sydney

"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! (Eugene Briffault)
 
I'm back to Bacco Pasticceria again. Finally, I know the name of the wonderful jelly dessert in my last post. It's called The Zuppa Angalise. They have different flavours all the time, so far the flavours that I know are orange, lychee and blueberry (which I got this time).

This blueberry Zuppa Angalise, has top layer of meringue cream, layer of blueberries, sponge cake with a blueberry jelly base. Still as good as what I had last time, lightly sweeten with a hint of sourness in the jelly.
On top of this, the Blueberry Macaron was a surprise, I don't usually enjoy Macaron, as I found it to be too sweet, but to my surprise, I enjoyed this one very much, it's not overly sweet and the blueberry filling is just right.
Overall, this Zuppa Angalise is so good that I just can't get enough of it.

Zuppa Anglaise

Then, I had the Chocolate Eclair with custard filling. What can I say, this delightful French classic is just finger-licking good , even though the pastry is not really crispy, it's still light enough to enjoy. Top with a thin layer of caramel, this eclair is dangerously yummy.

Chocolate eclair

Next, I had the Panna Cotta with berries. So far this is the best Panna Cotta I had in Sydney. They have different flavours from time to time too. This silky and barely-solid-texture Panna Cotta, is a distinction. Prepared with a high quality cream, served with some sweet and sour berries on top, some vanilla bean seeds at the bottom, this Panna Cotta is a winner.

Panna Cotta 

The average price of the cake/dessert here is $5-$6
Total I paid for the 3 desserts is $18

Another one that I really want to try is the alluring Rose Macaron. Hopefully soon!

Bacco Pasticceria

LG03, Chifley Plaza

2 Chifley Square

Sydney NSW 2000

Bacco Pasticceria, Chifley Plaza Sydney

The first time I Had Bacco Pasticceria was on my husband's birthday few months ago. I decided to buy him varieties of cakes instead of just one big cake. I have to admit it was actually me who wanted to try them. I was totally out of control when going through the selection of cakes. I think I ended up buying six of them. Some of the cakes are abit too sweet for my liking, but quality is not a question in Bacco, the cakes are so rich in flavour and beautifully crafted. My favourite is the strawberry tart. It was perfect! The base is firm, the custard is light and not overly sweet, you can taste the eggy flavour of the custard very well too. I just love it so much.

So this afternoon when my friend told me she was going to Chifley for lunch, I get her to buy me a strawberry tart, and she recommended me one of her favourite there. I was too excited that I totally forgot to ask her what it is, my respond was just, "Yes please, just get me one of that too!" From what I remember she told me it has orange jelly in it. But I'm sure by looking at the picture, you will know it tastes really good. 

It was good from top to bottom. It has layer of cream, sponge cake, strawberry and jelly, texture is almost like tiramisu mix with jelly, taste is lightly sweeten with a touch of sourness. It's just so delightful and fresh. Absolutely love it!

Below are some of the cakes that I bought before.

(Left) Blueberry Macaron

(Bottom right) Tiramisu - this is really really sweet. You will only like it if you like your dessert really sweet.

The Chocolate Brownie is really rich.

The Triple Chocolate Mousse does melt in your mouth

If you are a dessert lover, please do make a trip to Bacco Pasticceria.

The cakes are just lovely!

I will surely go back again, as there just so many of them that I would like to try. 

Bacco Pasticceria

LG03, Chifley Plaza

2 Chifley Square

Sydney NSW 2000