Sinma Laksa House (Revisited), Kingsford

Food That Touches My Heart

Even tough I wasn't born in Malaysia, but Malaysian Food is one of the food that really touches my heart. So on Friday, I was back to my most visited Malaysian restaurant at Kingsford. This restaurant never fail to satisfy my hook for Malaysian food, whether is their hawker style noodles or their main dishes. Not only this is our favourite place, it's one of our friends favourite place too, who enthusiastically picked us up straight after his flight landed from Brisbie. So, we three hungry people headed to Sinma for some authentic Malaysian cuisine.

This time we had their famous Singapore Chilli Crab. The sauce was just right, not too spicy, a little sweet and sour. Best part was dipping the chilli crab sauce with the pan fried bun (they have steamed bun as well). It was just delightful! We actually ordered one more portion of the pan fried and steamed buns.

Then, we had the Guinness Chicken. This is the only place that I found that offer this chicken in Sydney. There was no noticeable taste of the beverage, however the chicken just turned out very well, the chicken pieces were really crispy and deliciously covered with the sweetness of Guinness sauce.

We also ordered a very popular asian vegetable, the Sambal Belacan Kangkung (Water Spinach). This is always the good one to have while having Malaysian dishes. It is probably most asian's favourite vegetable dish. Lucky, Sinma cooked it right.

Then we had my favourite KL hokkien Mee. Just like the one I had on my last visit. 

This noddle is famous for its dark fragrant sauce and its secret ingredients, the fried pork fat.

 I had their Char Kway Teow (below) few weeks ago, but I thought I just include it in this post. 

 I found that Sinma has the most authentic Penang Char Kway Teow in Sydney. I like mine extra spciy.

Absolutely love Malaysian cuisine and will always do!

Sinma Laksa House

3/391 Anzac Parade

Kingsford 2032

NSW

(02) 9313 7663

Sinma Laksa House, Kingsford

When I’m at a Chinese restaurant having a hard time with chopsticks, I always hope that there’s a Chinese kid at an American restaurant somewhere who’s struggling mightily with a fork. ~Rick Budinich

Sinma Laksa House is probably my most visited restaurant in Kingsford. Having spent three and a half years living in Malaysia, Malaysian food has been a part of me. Sinma Laksa served varieties of Malaysian and Singaporean Hawker food, but of course without the heat and humidity. The interior of the restaurant do resemble a typical malaysian restaurant back there, especially with the Batik table cloths.

The food tasted really authentic, some of  my favourites here are the Penang char kway teow (fried rice noodle), Mamak mie goreng, fried turnip cake, prawn noodle soup and their 3 choices, where you pick 3 dishes of your choice with steamed rice. One of their famous dish there is the Singapore Chilli Mud Crab. Food is generally pretty good, serving is pretty big too. However don't expect a good service here, this is the kind of restaurant you walk in, make an order, pick up your own cutlery and water, enjoy your food and leave.

 3 choices with steamed rice (we picked chicken curry, green vege and soya pork)

Price with 3 curries $9.00

The curry chicken is really good, it's always one of our choice.

KL hokkien noddle 

(sorry I forgot the price but if I'm not mistaken, is $9.50)

I have lost count the total no of times I had this noodle, it's my favourite order in Sinma Laksa House, it cooked in a black sauce, with chicken and some seafood inside. The secret of this noodle is the deep fried pork fat pieces (also callede pork rind), although not really healthy for the body but it really defines the taste. 

I guess no harm to have it once in a while =p

Sinma Laksa House

3/391 Anzac Parade

Kingsford 2032

NSW

(02) 9313 7663