THE MOST UNFORGETTABLE MEAL IN MELBOURNE
Finally, I'm back!!! Having been missing in action for so long, I'm finally back with this very special post. The main reason for my absence is due to the hectic workload during this financial year end, where I unwillingly put a temporary stop on my food/culinary adventure. But, I was lucky that even during this busy season, I managed to fly down to Melbourne last week to witness and celebrate my sister and her fiance's ROM (Registration of Marriage). I couldn't ask them for a better place to celebrate their special day. Giorgios is one the few places where I like almost every single food being served. Of course, the credit goes to my sister and her now husband, who picked the perfect selection of food for us to choose from.
My sister told me that she always come here for their dessert and after savouring them...I fully understand why.
Starter: Freshly Baked Garlic, Herb & Cheese Foccacia
A crispy mix of garlic and herb bread is always a great starter for Italian food. As a garlic lover, I really like the heavy flavoured garlic and cheese combination.
Selection of Entrees
Entree 1: Salt and Pepper Squid
The squid was lightly fried, marinated in lemon pepper served on iceberg lettuce, spanish onion, tomato, carrot and aioli. The squid was soft, with the perfect amount of salt and pepper that wasn't over powering.
Entree 2: Vegetarian Thai Rolls
The rice pastry of the spring rolls is perfectly thin and crispy, with savoury filling of julienne vegetables, rice noodles and Thai spices.
Entree 3: Souvlaki Mezza
The cubes of lamb are marinated with Mediterranean herbs, garlic, spring onion and served with fetta, diced tomato, black olives and cos lettuce with pita bread. For a lamb eater, you will definitely appreciate the tender lamb that's bursting in flavour.
So far, the selection of entrees have been pleasant, I was looking forward for the next course.
Selection of Main course
Main 1: Spatchcock
We were impressed by the generous size of this twice cooked whole organic chicken. The moment this dish was placed on the table, we found the aroma really alluring. With the marination of paprika and lemon, the flavour was second to none. Served on the side were kipfler potatoes, orange, red onion & mixed Asian cress salad with orange jus.
Main 2: Prawn Risotto
Cooking risotto is never simple, it requires perfect skill and a bit of practice to achieve the perfect texture, I dare say the risotto here is perfectly cooked! And Giorgios has make its mark by choosing the best type of rice for cooking risotto, the Aborio rice. This rich and creamy risotto was cooked with shallots, cherry tomato, napoli & marscapone. I also found plenty of tiger prawns in it. As much as I like to finish the whole plate, It was absolutely impossible. The serving was HUGE!
Main 3: Eye Fillet Steak
This was the highlight of the lunch for me and my husband. When the steak was served, I could smell the strong aroma of truffle. The truffled mash potato with char grilled vegetables were really delicious. The highlight was not only the truffled potato, but also the tenderness of the beef and the exceptional flavour of the porcini demi glaze sauce that drawn out the best of the beef.
Selection of Dessert
Dessert 1: Pear & Lime Tart
The tart has a soft, smooth and tangy lemon filling. The balanced palate of pear and lime flavours, with a sensuous sweetness of the fruits left my mouth feeling refreshed.
Dessert 2: Tiramisu
When done correctly, Tiramisu makes a very impressive dessert. I found the mascarpone cream here really light, which is always a good thing.
Dessert 3: Sticky Date Pudding
Now, the highly recommended dessert by my sister, also her favourite here. The sticky date pudding was served warm with butterscotch sauce & double cream. I couldn't agree more with my sister. Their sticky date pudding is no doubt one of the better one I have ever had.This winter favourite cake reminded me to the one I had at Zellini's cafe in Randwick (Sydney). The moist muffin-like pudding is accompanied with the perfect butterscotch sauce that has a hint of salty after taste. This is one of those times when I couldn't stop stuffing myself until I clean the whole plate.
Gosh, what have I done? I can barely move after the meal.
Apart from my mum's cooking, this is undeniably the best meal I had lately.
Thanks to my beloved sis and her hubby for this wonderful meal.
This has been the most unforgettable meal I had in Melbourne.
"This post is especially posted for you guys!
Hope you guys have a Happy Marriage!!!"
You can find out more on their menu here
1235 High Street
Ph: 03 9822 4664