My First date with food, is at the Bourke Street Bakery, Alexandria. I have always read good reviews about this place and my friends have highly recommended it to me. Finally, I went to find out myself what is all the fuss about. The place is quite tiny and squeezy so I decided to take away. The staff is not very friendly, but who cares when you only getting take away. I couldn't decide what to try since everything looks amazing to me but I came down to a few. I tried the Tomato and Basil pizza, Mushroom and goat cheese quiche, Chicken pie and the beef sausage roll.
Tomato & basil pizza and Mushroom & goat cheese quiche
They put a generous amount of basil pesto on the pizza which I like and the quiche has a light and delicate texture, the mushroom compliments well with the goat cheese. I cant remember exactly how much they cost but I remember the pizza is $6.50 and the rest cost around $4-$4.50
Chicken pie and Beef sausage roll
Both the pie and sausage roll have good amount of meat inside, and they tasted like real meat not like one of those processed meat sausage rolls or pies.
Yes, the food is fantastic! I especially like the chicken pie. I couldn't believe I finished all these. However, the food is served cold, I'm not sure if it's the same case if you are dining in there. Overall, I will surely go back for more!
Bourke Street Bakery, Surry Hills.
633 Bourke St, Surry Hills
NSW 2010
Bourke Street Bakery, Alexandria.
474 Gardeners Rd, Alexandria
NSW 2015
2 Mitchell St, Marrickville
NSW 2204
(02) 9569 3225
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